A culinary journey dedicated to preserving
Thailand’s endangered ingredients.
Our heirloom grains,
old cultivars of vegetables,
and heritage livestock
are vanishing rapidly
At mansa-pala, we bring them back to the table before they’re gone.
In collaboration with
scientists, historians,
and local farmers,
We strive to keep endangered ingredients alive on the land and on the plate. Losing these foods means losing biodiversity and food security. To dine with us is to take part in protecting them.
